本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。
Production technique of producing Isomalto oligosaccharide from cassava starch with enzyme and application of Isomalto oligosaccharide was reported.
序列排比结果说明在淀粉酶基因的趋异进化过程中，基因突变和遗传重组都曾起过作用。
Comparison of two DNA sequences suggested that both gene mutation and genetic recombination were involved in the divergent evolution process.
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