采用异麦芽糖醇制作的无花果果脯具有低热值、弱致龋齿特性。

The fig confect which is prepared with palapinit has the characteristics of low calorie and weakly dental caries.

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另外，本发明还使用了山梨醇、 麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。

The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.

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