食品与发酵科技--杂志社 关键词 ：药渣；总多糖；苯酚-硫酸法 [gap=1074]Key words: Herb Residue; Total Polysaccharides; Phenol-sulfuric Acid Method
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...研究 关键词】 白术茯苓汤； 总多糖； 正交实验； 含量测定 [gap=869]Key words】 Atractylodes Poria soup; polysaccharide; orthogonal experiment; determination ...
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Method:The antioxidant activities of the total flavanoids(TFA),the total saponins(TSA) and the total polysaccharides(TPA) from A. mongholicus were measured by means of biochemiluminescence. The concentrations of these samples varied from 1.25×10-3g·L-1 to 25×10-3 g·L-1.
方法:采用生物化学发光法对蒙古黄芪的总黄酮、总皂苷以及总多糖于1.25×10-325×10-3g.L-1的浓度检测其抗氧化能力。
参考来源 - 蒙古黄芪中不同提取部位抗氧化活性的研究First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
首先,采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定,并对其多糖组分进行分析。
参考来源 - 东北刺人参茎化学成分的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
目的研究白术茯苓汤总多糖的提取工艺。
Objective To investigate the extraction process of polysaccharide from Atractylodes Poria soup.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
方法采用蒽酮硫酸法，以葡萄糖为对照品，测定总多糖的含量。
Methods The content of polysaccharides was measured colorimetrically by anthrone test using glucose as the standard.
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