“噢，不可以，这是结束的开始啊，”当谈论到无臭榴莲时，常驻泰国曼谷的美国美食作家Bob Halliday说，“没有臭味的榴莲就如没有刺的玫瑰。”

'Oh no, this is the beginning of the end,' said Bob Halliday, a Bangkok-based food writer, when told about the odourless durian. 'Making a non-smelly durian is like a thornless rose.

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具有浓郁蒜香气的浅黄色油状液体，澄清、无辣味、臭味。

With rich garlic smell light yellow oily liquid, Clarified that non-spicy, and odor.

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纯毛燃烧时无火焰，冒烟、起泡、有臭味，灰烬多呈有光泽的黑色固体，用手指轻轻一压就碎。

Pure wool when burning, smoke, no flame blister, smelly, ash is glossy black solid, with a broken finger gently press it.

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