枇杷果，是枇杷树结的果实，味道甘美，形如黄杏。枇杷果柔软多汁，风味酸甜，随着生物科技的发展应用如今的枇杷口味甘甜，肉质细腻，每年三、四月份为盛产的季节，枇杷果富含人体所需的各种营养元素，是营养丰富的保健水果。
枇杷果实采后程序降温 LTC
鲜枇杷果 Fresh loquat fruits
枇杷果酒 loquat fruit wine
枇杷果肉饮料 loquat pulp juice
枇杷欧查果 medlar
冬季枇杷保花保果要点 World Tropical Agriculture Information
按本工艺生产的糖水枇杷果蔬什锦罐头具有良好的品质。
The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.
采用正交实验，对枇杷果奶的生产工艺和稳定性进行了探讨。
The processing technology and stability of loquat-milk were investigated by the orthogonal tests.
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.
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