您是否在担心饮食中的高果糖玉米糖浆呢？

Are you worried about high-fructose corn syrup in your diet?

youdao

高果糖玉米糖浆中，葡萄糖和果糖分子在化学上是分开的。

In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.

youdao

底线是我们应该摄入尽量少的糖和高果糖玉米糖浆。

The bottom line is we should be consuming a lot less of both sugar and high-fructose corn syrup.

youdao

Here's another example where you have high fructose corn syrup is the source of sugar is in ketchup.

这还有一个例子,番茄酱中糖的来源是高果糖玉米糖浆

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Our hypothesis is that in the United States it's less expensive to sweeten things than it is elsewhere in the world, and part of that is because of high fructose corn syrup that we'll talk about later in the class.

我们假设,在美国,让食物变甜的成本比在其他国家要低,其中一部分是因为高果糖玉米糖浆,稍后我们会讲一下这个糖浆问题

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And then of course, there's the word sugar itself and then things like high fructose corn syrup, so there are a lot of ways that sugar gets put into foods and you wouldn't expect it to be there.

当然,还有糖本身这个词,还有像高果糖玉米糖浆这类东西,所以食品中含有很多形式的糖,而且你不知道它的存在

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选