文库@国家柑桔信息资源共享服务平台 关键词： 果园,柑橘皮渣,土壤改良,pH,树体生长 [gap=987]Key words: Orchard； Citrus pericarp； Soil amendment； pH； Tree growth；
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柑橘皮渣发酵液 fermentation solution of orange peel
It can be concluded that a timing pile fermentation can boost anaerobic digestion of citrus pulp;6.
说明，适当的堆沤，能促进柑橘皮渣的厌氧消化，但堆沤时间过长，也不利于发酵的进行；6．探讨了柑橘皮渣厌氧消化的有机负荷。
参考来源 - 常温厌氧消化技术处理柑橘皮渣的工艺研究In summary, by screening and the fermentation, the quality of citrus pomace fermented feed has the distinct improvement, to develop the high grade citrus pomace fermented feed have the vital significance.
综上所述,通过筛选及发酵,柑橘皮渣质量有明显改善,开发高质量的柑橘皮渣饲料具有重要意义。
参考来源 - 增加柑橘皮渣发酵饲料粗蛋白含量的菌种筛选研究·2,447,543篇论文数据，部分数据来源于NoteExpress
研究以乙醇为溶剂、超声波辅助提取柑橘皮渣发酵液中总黄酮的工艺。
Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.
本发明的柑橘皮 渣食用菌培养基的制备方法，技术简单，易于推广。
The preparation method of the edible fungi medium containing orange peel dregs has the advantages of simple technique and easy generalization.
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