柑橘酱(Marmalade)是把柑橘属植物削下的果皮、果汁、糖和水,按适当比例混合并慢慢煮至水分收干而制成的一种果酱。适合的柑橘属植物包括柠檬 、青柠、瓯柑、橙、青柠、莱姆、葡萄柚、柚子、橘子等等。
这盘色拉的特色就是有着很浓的柑橘味和辣椒酱的辛辣味。
This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.
柑橘类果皮无论是做蔓越莓酱还是圣诞小饼干都绝佳,更不要说醋和伏特加了,味儿倍棒。
Citrus rinds are excellent for every dish from cranberry sauce to Christmas cookies, not to mention excellent for infusing vinegars and vodkas.
灰皮诺:梨,香料,苹果,花香,柑橘味,配合烤白肉,鹅肉,鸡肝酱,浓郁的奶酪。
Pinot gris: pear, spice, apple, flora, citrus, pairings with roasted white meats, goose, chicken liver pate, strong cheese.
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