桃子、高度白酒、冰糖或白糖
...美网优惠券_西凤酒2011招商政策_鸡尾酒的种类 鸡尾酒配方 贝利尼 原料：发泡性葡萄酒：2/3盎司，桃子酒（Pevery single nektar）:1/3盎司，石榴糖：微量！
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这意味着最基础的就是朗姆酒、黑麦威士忌、荷兰风格的杜松子酒，再加上苹果和桃子白兰地、马德拉白葡萄酒、苹果汁和浓啤酒。
That meant that the basic building blocks were rum, raw rye whiskey, Dutch-style gin, plus apple and peach brandy, Madeira wine, cider and ale.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
呈浓郁的金黄酒色。散发着桃子、柑橘及热带水果的芳香。酒体适中，酸度美好。
Intense golden yellow. Peach aromas that combine with citric and tropical fruits. Medium body and equilibrated with good acidity.
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