植物抗氧化剂，镇静皮肤，保护皮肤免受环境污染。
A botanical antioxidant helps calm and guard skin from environmental damage.
德鲁·拉姆齐把羽衣甘蓝称为“一种富含维生素、矿物质、纤维和植物抗氧化剂的美味绿色点心。”羽衣甘蓝蒸着吃或着生吃味道都不错。
Drew Ramsey calls kale "a delicious green snack filled with vitamins, minerals, fiber, and plant-based antioxidants." kale proves fabulous steamed or raw.
阿魏酸（FA）和对香豆酸是存在于多种植物中的酚类抗氧化剂。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants.
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