榨菜肉丝是四川省传统的名菜，属于川菜。此菜在四川家庭和中低档饭馆常年制作，原料易得，操作简便，咸淡适口，脆嫩鲜美。
... Hot pickled tuber mustard and 榨菜肉丝面 Pickled tuber mustard and pork 榨菜肉丝 shredded meat and tuber mustard 榨菜肉丝 ...
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...共有 0 条回复件 ... pickled mustard root 榨菜 shredded-pork with Szechwan pickled cabbage 榨菜肉丝 Szechwan cabbage &pork soup 榨菜肉丝汤 ...
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shredded pork with pickled vegetable泡菜肉丝 shredded pork and preserved vegetable榨菜肉丝 shredded pork with preserved vegetable雪菜肉丝 ..
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碰巧他屋子里没人 » He happened to be in the room no one 榨菜肉丝 » shredded radish 我们可以共同进步 » We can make progress together ..
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榨菜肉丝面 Pork pickled mustard green noodles ; Seafood noodles ; pickled mustard green noodles
榨菜肉丝汤 Szechwan cabbage & pork soup ; shredded pork and hot pickled ; Mustard pork soup
榨菜肉丝汤面 Noodle Soup with Preserved Vegetable ; Noodle Soup with Preserved Vegetable and Shredded Pork ; noodles in souwith preserved vegetable and sliced pork
牛肉/高汤榨菜肉丝面 Noodles in Soup with Beef and Vegetables ; noodles in souwith beef and vegetables
榨菜肉丝罐头 Shredded pork and preserved vegetables
榨菜肉丝点 Pork pickled mustard green noodles
高汤榨菜肉丝面 noodles in broth with shredded pork and vegetable
榨菜肉丝韭黄 stir fry pork with pickle vegetable and leek
台南榨菜肉丝面 tainan preserved vegetable & meat with noodle/rice noodle
This study applied HACCP (Hazard Analysis and Critical Control Point) principles to analyse the hazard in the process of shredded pork with pickled mustare tuber, and putted forward the preventive measures to its hazard.
本研究应用HACCP(危害分析和关键控制点)的基本原理对榨菜肉丝的生产过程进行危害分析并提出危害的预防措施,通过CCP判决树确定了关键控制点,即榨菜丝保脆后的表面杀菌、肉丝的油制、辅料的油制和包装后的杀菌。
参考来源 - 软包装榨菜肉丝加工工艺及有害微生物的控制研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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