使用推荐量情况下，在水洗、漂烫和烘干时整株甘蓝中毒死蜱残留的加工因子分别为0。
At the condition of recommended dose, the processing factors of washing, blanching and drying for chlorpyrifos in the whole cabbage were 0.
本文研究了毒死蜱从田间菠菜到消费者餐桌的全程变化情况，以及水洗、漂烫和冷却等家庭操作对农药残留的影响；
Dynamics of chlorpyrifos residues in spinach was studied from farm to table, and home processing including washing, blanching and color preserving in the present study.
在露地栽培条件下，研究了氯氰菊酯、氰戊菊酯、毒死蜱和百菌清在秋菠菜生产中的残留降解动态。
The degradation trends of cypermethrin, fenvalerate, chlorpyrifos and chlorothalonil in autumn spinach were studied under open-field condition by spraying.
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