考察了催化剂硫酸亚铁对氧化木薯淀粉的绝对分子量及其分布、羧基和羰基含量以及其胶粘性能的影响。
Effects of catalyst FeSO_(4) on molecular mass distribution, contents of carboxyl and carbonyl groups, and adhesive properties of the oxidized starches were investigated.
本文以木薯氧化淀粉为原料，合成了不同取代度（D。
Using the cassava oxidized starch has been synthesized carbamoylethyl starch(CES)with different degrees of substitution( D.
研究了木薯和马铃薯淀粉经有效氯含量小于1%(质量分数，下同)的次氯酸钠氧化后的理化性质及反应机理。
Cassava and potato starches were oxidized by sodium hypochlorite with an active chlorine content of less than 1% (mass fraction, below the same).
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