实验结果表明，水相中油珠的粒径、乳浊液的流速、两液相的界面张力以及膜通量都会影响除油率。
The results show that the oil droplet size, flow rate of the emulsion along the membrane surface, liquid-liquid interfacial tension and membrane flux can significantly affect oil-removing efficiency.
谷物胚芽奶是一个由水、油脂、蛋白质、碳水化合物等组成的复杂多相乳浊液，因此稳定性很差。
Cereal germ milk is a multiphase complex solution consisting of water, oil, protein, carbohydrate, etc. So its stability is poor.
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