结果表明：水蒸气蒸馏萃取法能较好地提取杏果实香气成分。
The results indicated that the steam distillation-extraction was a better method for extracting aroma components from apricot fruit.
目的：比较固相微萃取法与水蒸气蒸馏法提取蜘蛛香挥发油成分的差异。
OBJECTIVE: To evaluate the solid-phase microextraction versus Steam distillation in the extraction of volatile oil in Jatamans Valeriana Rhizome.
以生姜为材料，研究不同提取方式包括水浴加热浸提法、醇提取法、超声波浸提法和水蒸气蒸馏法对微生物的抑制作用。
The inhibitory effect of ginger extract on microorganisms was studied with different methods, which were hydraulic extraction, ethanol extraction, ultrasonic extraction and vapor distillation.
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