对酶法水解玉米淀粉制备微孔淀粉的工艺条件进行研究。
The processing conditions for preparation of Maize microporous starch by different enzymes were studied.
本文详细地研究了以玉米淀粉为原料，经酸性水解，硝酸氧化制造草酸的新方法。
This paper deals with a new process for making Oxalic acid from corn starch in detail.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
Proteinase and amylase were employed to produce the corn bran dietary fiber. The optimum technic was established and the character of dietary fiber in food system was discussed.
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