在此条件下水解度的预测值为11.28%,实际测定的水解度值为11.24%。
The predict hydrolysis degree was 11.28% under these conditions and the test hydrolysis degree was 11.24%.
取新鲜原料、制备当天和第1、2、3、4、8、16和32天液体鱼蛋白样品分析测定蛋白质水解度和营养成分。
The silages made from the fresh raw materials after 1,2,3,4,8,16 and 32 days storage were analyzed.
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