采用差示扫描量热法(dsc)研究水分含量对大米淀粉和马铃薯淀粉热力学行为产生的影响。
In this study, the effects of water content on thermal kinetics of rice and potato starches were investigated by differential scanning calorimetry (DSC).
该法不仅可给出构成NSP各单糖含量，也可给出淀粉和游离糖的量值。
The proposed method can determine not only the monosaccharide constituents of NSP, but the starch and free sugars as well.
以碱性品红-亚硫酸为显色剂，用分光光度法对双醛淀粉含量的测定条件、灵敏度、回收率进行研究。
The content of dialdehyde starch was determined by spectrophotometry with the color agent alkaline fuchsin - sulfurous acid.
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