酒曲里含有使淀粉糖化的丝状菌(霉菌)及促成酒化的酵母菌，可将谷物原料糖化发酵成酒。

The distiller's yeast contains filamentous fungus (mildew) which can make the starch diastatic and yeast which can help to make wine to make the raw sugar diastatic to ferment into wine.

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研究还发现，微波辐照淀粉糖化不形成老化淀粉，并可将老化淀粉催化水解，使糖液易于过滤。

This article also found that the retrograded starch was deformed by microwave irradiation and making it soluble, subject to hydrolysis to facilitate the filtration of the hydrolysates.

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解决用脱胚玉米挤压膨化物生产淀粉糖浆难于糖化过滤的问题，为在实际生产中使用挤压膨化脱胚玉米生产淀粉糖浆提供参考。

The problem of difficult filtration and saccharification of maize syrup has been solved. The reference was provided for actual production of maize syrup.

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