火腿月饼初创于民国时期的昆明合香楼，是中秋传统节日食品。主要食材有精面、火腿、猪油等。 火腿月饼分酥皮、硬壳、荞面等，其中硬壳火腿月饼最具代表性。云南昆明将火腿月饼叫做“四两坨”，因其初制时每个足有老两四两重，四个合装，正好老斤一斤。
圆形的月饼是苹果味的、心形是桔子味的、方形是豆沙味的、还有三角形的火腿月饼是斑斑最爱吃的。
The moon cake of circular is apple flavor, the heart form be an orange flavor, the square be a bean paste flavor, still have triangle of the ham moon cake be what spot spot's favourite eat.
在中秋节，人们在面饼中加人糖、油脂、芝麻、胡桃、腌蛋、火腿和其他材料做成月饼食用。
On the Moon Festival, people eat moon cakes, a kind of cookie with fillings of sugar, fat, sesame, walnut, the yoke of preserved eggs, ham or other material.
火腿、卤肉等咸月饼，可以配轻涩的红酒来化油腻。
Red wine can help neutralize the greasy after taste of salty moon cakes variety, like ham and braised pork moon cake.
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