"炒锅"是个多义词，它可以指炒锅（烹饪工具）,炒锅（中国食物）。
3)平底炒锅(Saute Pan) 长柄平底锅,适于煸炒和油煎鸡蛋、蔬菜、鱼、禽、肉类等 菜肴。 4)西式蒸锅门(Double Boiler) 蒸锅的底层是煮锅,上层相当于蒸屉。
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立式蒸炒锅 vertical steaming and stir-frying cauldron ; vertical stack cooker
电炒锅 electric wok ; JL-XKJG-D ; Electric frying pans ; electric frying pan
中式炒锅 Wok ; wmf ; chinese wok
炒锅主管 Wok Chef ; Wok Supervisor - Staff Canteen
平底炒锅 [轻] flat bottom cooker ; frying pan
小炒锅 Gourmet
炒锅烧热 Heat wok ; Heat the wok speculation ; Frying pan heat
卧式蒸炒锅 horizontal cooker
炒锅内再放入少许油烧热，入虾仁丁翻炒半分钟勺起。
Add in more oil into the frying pan and stir in the shrimps and cook for about half minute. Remove.
烧热炒锅，放入孜然干炒1分钟直到其出香味，这时孜然会在锅里蹦开。
Heat a saucepan and dry fry the cumin seeds for 1 minute until they start to jump around the pan and aromatic.
揉捻之后，茶叶被运回炒锅里开始第二轮翻炒，那些紧贴着炙热铁锅的茶叶的体积将进一步缩小。
After rolling, the tea was sent back to the drying pans for a second round of firing, losing even more volume at every contact with the hot sides of the iron wok.
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