... pigeon eggs 鸽蛋 Braised Pigeon 红烧石歧项鸽 ; 红烧乳鸽 Fried Pigeon 炒白鸽松 ; 烧乳鸽 ; 油淋鸽子 ...
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推介美食: Borscht Soup (罗宋汤), Swiss Sauce Beef Ho Fun (瑞士汁牛肉炒河), Roast Pigeon (烧乳鸽), Ox Tongue Braised with Port Wine (钵酒烩牛脷), Boiled Corned Ox-tongue (烚咸牛脷) & Souffle (梳乎里) ..
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Shrimp wonton noodle soup (鲜虾云吞面) Braised squabs (烧乳鸽) Thick rice porridge with various toppings and deep-friedbreadsticks (白粥,油条 or 油炸鬼) ..
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