带点紫罗兰色的宝石红，散发出强烈的红色鲜果类香味和黑胡椒和肉桂的辛辣味，焦糖和烟草味。
Ruby red with violet notes. Intense varietal aroma, with notes of red fresh fruits, light spicy notes of black pepper and cinnamon, touches of caramel and tobacco.
香味 气味复杂，成熟干果、人造蜂蜜、烤焦糖及桉树味，带优雅的蜡质及皮革背景气味。
Very complex to the nose, with notes of ripe and dried fruits, and honey syrup, toasted caramel and eucalyptus, all on a delicate of wax and leather.
干红太妃、橘子和一丝焦糖的香味，口感平衡，有很好的结构，和完整的单宁以及烘烤的辛辣黑色水果味结合得天衣无缝。
Toffee, orange fruit and a touch of caramel on the nose. Structured and balanced palate, quite seamless with fully integrated tannins and roasted, spicy black fruits.
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