牛肉拉面面的制作的五大步奏无论从选料、和面、醒面,还是溜条和拉面,都巧妙地运用了所含成分的物理性能,即面筋蛋白质的延伸性和弹性。
北京市菜单英文译法: 1626. 拉面 Hand-Pulled Noodles; 1627. 牛肉拉面 Hand-Pulled Noodles with Beef
... eat hand-pulled noodle industry 龟山工业区吃本场流拉面 Hand-Pulled Noodle Soup with Beef 牛肉拉面 Hand-Pulled Noodles with Beef 牛肉拉面 ...
基于50个网页-相关网页
例句与“noodles”,翻译记忆库 ... pulled noodles 拉面; 拉面 ramen (pulled noodles) with beef 牛肉拉面; 牛肉拉面 rice and noodles 米面; 米面 ...
基于6个网页-相关网页
为啥受欢迎:一大碗牛肉拉面本身就已经是一份正餐。
Why we love it: Bowls of beef noodle soup are full meals in themselves.
马文斌是兰州牛肉拉面的第四代传人,他在拉面馆里工作了40年。
Ma Wenbin is the fourth-generation successor of Lanzhou beef noodles. He's been working in a noodle shop for 40 years.
到哪里去寻:我们喜欢在路边摊吃这种牛肉拉面,地点在西康路和新丰路路口。
Where to get it: We like to slurp at the open-air stall on the corner of Xikang lu and Xinfeng lu.
应用推荐