将牛肉切成5厘米长的细条，放入碗中，倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。
Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.
在越南，人们喜欢吃牛肉，蔬菜和米粉。
In Vietnam, people like to eat beef, vegetable and rice noodles.
盛放米粉的各色高汤，有牛肉汤、海鲜汤、鸡肉汤等。
Full bloom colors noodle soup, beef soup, seafood soup, chicken soup.
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