研究还表明，变性淀粉的胶长度越短、溶解度越小、膨胀势越大，鱼糜凝胶特性则愈好。
Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.
根据盐酸大观霉素的溶解度特性，采用自然冷却法培养出单晶。
Single crystal of spectinomycin dihydrochloride was cultivated by natural cooling method according to its characteristic of solubility.
研究了水代法提取核桃油后蛋白粕的溶解度、乳化特性及其影响因素。
The walnut chip solubility and emulsification ability after aqueous extraction of walnut oil and the affecting factors were studied.
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