小笼包是一种圆球形，顶部有螺旋式花纹的中国饺子类食品，包子馅由猪肉、蔬菜等各种食材做成，放在竹制小蒸笼内蒸熟后食用。
A ball-shaped dumpling with a whorl - like pattern on the top, stuffed with a variety of fillings, including pork and vegetables, steamed by small bamboo food steamer.
这道菜的馅料使用的是蟹黄，而不是传统的猪肉，从而使得小笼包有一种独特的海鲜风味。
Using crab roe instead of the traditional pork filling gives the steamed buns a unique seafood flavor.
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