采用优质玉米淀粉,经过多种酶水解而制得得以麦芽糖为主的糖浆,该产品是一种无色透明粘稠的液体,质体清亮、透明、口感温和纯正,低甜度,有麦芽香味,具有熬煮温度高、冰点低、抗结晶等诸多优点,常被用于果酱、果冻之中,防止砂糖的结晶析出,高麦芽又具有良好的可发性,故也大量用于面包、糕点、啤酒上,同时也被广泛应用于糖果、饮料、制食品、冷冻食品、调味品等领域。
烘焙圈子:三百个烘焙蛋糕及原辅料专业词汇中英文对照大全,助你与国际烘焙接轨!(3) ... 枫糖浆/枫树糖浆/枫糖maple syrup 玉米糖浆corn syrup/karo syrup 葡萄糖浆glucose syrup ...
基于652个网页-相关网页
高果糖玉米糖浆(high fructose corn syrup,HFCS)是通过发酵或异构酶法由玉米淀粉生产的果糖含量较高的物质(如常用的HFCS-55含55%果糖和45%葡...
基于54个网页-相关网页
高果糖玉米糖浆 HFCS ; high-fructose corn syrup ; syrop glukozowo-fruktozowy ; High Frutosc Corn Syrup
卡露牌黑色玉米糖浆 Karo Corn Syrup
果玉米糖浆 High Fructose Corn Syrup ; HFCS
果糖玉米糖浆 High-fructose corn syrup ; HFCS
无玉米糖浆 no corn syrup
有机玉米糖浆 organic corn syrup
低聚玉米糖浆 low poly corn syrup
氢化糖浆-玉米 POLYMEG POLYOLS
玉米淀粉糖浆 corn syrup slides
接下来,加入花生酱和玉米糖浆。
食品生产商用真正的谷物,加上糖、玉米糖浆、盐、食用色素和防腐剂,做出又小又脆的早餐蛋糕。
Food producers make tiny, crunchy breakfast cakes out of true cereal with the addition of sugar, corn syrup, salt, food dyes and preservatives.
加入玉米糖浆和红糖搅拌。
Here's another example where you have high fructose corn syrup is the source of sugar is in ketchup.
这还有一个例子,番茄酱中糖的来源是高果糖玉米糖浆
Our hypothesis is that in the United States it's less expensive to sweeten things than it is elsewhere in the world, and part of that is because of high fructose corn syrup that we'll talk about later in the class.
我们假设,在美国,让食物变甜的成本比在其他国家要低,其中一部分是因为高果糖玉米糖浆,稍后我们会讲一下这个糖浆问题
And then of course, there's the word sugar itself and then things like high fructose corn syrup, so there are a lot of ways that sugar gets put into foods and you wouldn't expect it to be there.
当然,还有糖本身这个词,还有像高果糖玉米糖浆这类东西,所以食品中含有很多形式的糖,而且你不知道它的存在
应用推荐