利用灰色理论的GM(1,1)残差模型，建立了甜菜糖厂生产期蔗糖分的预测模型，精度较高，获得满意效果。
The mathematical model of sucrose content is given with residual GM (1, 1) model of the grey systematic theory in this paper. The result is precision.
有的则在罐头食品厂和甜菜制糖厂工作。
增加甜菜制糖厂的产量和效益与生产淀粉糖对接。
To increase beet sugar output and benefit, it is nessential to integrate with starch sugar production.
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