【正文快照】： 制糖过程中产生无法再提取结晶糖而剩余的 甜菜糖蜜 ( beet molasses ),是一种深褐色的黏稠液体,干物质含量为72%～88.8%,其主要成分是糖类,包括天然蔗糖、葡萄糖和果糖,含量为30%～50%。
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甜菜糖废蜜 beet syrup
To mutation yeast strain 12B-8 being screeninged, single cell protein was produced by using beet molasses and the optimized conditions were studied.
对筛选到的突变菌株12B-8 ,以甜菜糖蜜为碳源发酵生产单细胞蛋白条件进行优化研究。
参考来源 - 糖蜜发酵选育高产蛋白酵母及发酵条件优化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺，探讨了工艺条件及影响因素。
The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.
谷氨酸是一重要的化合物，主要用发酵法生产，玉米、小麦、甘薯、大米、甘蔗糖蜜、甜菜糖蜜等是发酵生产谷氨酸的淀粉质主要原料。
L-glutamic acid is a kind of important chemical compound, which is mainly produced by ferment method from maize, wheat, sweet potato, rice, sugar molasses, beet molasses.
糖蜜含有的蔗糖明显便宜，但是糖蜜的成分根据来源的不同变化很大(甘蔗或甜菜)，收获农产品的质量和糖精炼工艺的种类。
The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources (cane or beet), quality of the crop and the nature of the sugar refining process.
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