翻译：宁波汤圆以精白水磨糯米粉为皮，用猪油、白糖、黑芝麻粉为馅，汤圆皮薄而滑，白如羊脂，油光发亮，滑润味美。
Ningbo dumpling with refined white flour as skin Glutinous Rice with lard, sugar, black sesame powder filling, dumpling skin is thin and slippery, white as suet, shiny shiny, smooth and delicious.
然后加入糯米粉、细砂糖、菠菜汁搅拌成团。加入白油搓揉至表面光滑即为皮。
Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. then add the shortening and knead until the dough smooth.
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