...美食原料： 粗油面300克(300g thick oil noodles) 小黄瓜1条(1 chinese cucumber) 白醋少许(white vinegar as needed) 辅料： 芝麻酱4大匙(4t sesame paste) 冷开水4大匙(4t cold cooked water) 醋3大匙(3t vinegar) 糖1茶匙(1t sugar) 色拉油1大匙...
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因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
油面放入加有少许白醋的沸水中汆烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。
Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. Mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled.
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