化学活性高的自由基可使不饱和脂肪酸过度氧化，使细胞功能突变或衰退，引起组织增殖和坏死而产生置人于死地的疾病。
Chemistry high activity of free radicals can make the unsaturated fatty acid oxidation, making the cell function excessively, or recession mutations and proliferation and necrosis centralis disease.
油菜油由于不饱和脂肪酸(主要是油酸)含量高，饱和脂肪酸含量低，是世界公认的最健康的食用植物油之一。
It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content.
由于核桃油脂中的不饱和脂肪酸含量高，与其它油脂相比，核桃油脂极不稳定。
On the other hand, the walnut oil is relatively unstable compared to other common plant oils, which can be ascribed to its high content of PUFA.
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