盐水虾属江苏菜，具有鲜红美观，鲜嫩清口的特点。主料有鲜虾，辅料有姜、葱、八角、花椒、料酒、盐、醋等。
boiled shrimps with salt; salted shrimps 咸水虾; 盐水虾 boiled shrimps with salt 咸水虾; 盐水河虾; 盐水虾 ..
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《实用钻井速成英语》分类词汇表-菜单 ... 炸虾球 deep fried shrimps balls 盐水虾 salted water shrimps 油炸虾 deep fried shrimps ...
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盐水虾肉 Poached Salted Shrimps Without Shell ; Salted Shrimp Meat ; Poached Salted Shrimps
台湾盐水虾 Shrimps gegrillt
盐水大虾 salted prawns ; boiled prawns with salt ; Salzige Garnelen
盐水河虾 Boiled shrimps with salt ; Saline River shrimp ; saltwater river shrimp ; Brine shrimp
盐水虾蛋勺 salted shrimp egg spoon
光明盐水虾 Saline bright shrimp
盐水虾蛋孵化器 brine shrimp egg incubator
盐水虾孵化器盘 brine shrimp incubator tray
盐水九节虾 Saltwater shrimp ; Brine shrimp nine
它们是贪婪的捕食者，不停的捕食，每天可以吃掉3000只或更多的盐水虾。
Voracious eaters, they graze continually and can consume 3,000 or more brine shrimp per day.
海虾洗净挑肠，以盐水加2片柠檬加热烚熟，然后全部虾去壳，16只虾去尾。
Wash prawns and remove intestines. Poach till done in boiling salt water added with 2 slices of lemon. Remove shells of all prawns. Remove tails of 16 prawns.
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