...度、褐变度(BD)、过氧化物酶(POD)、超氧化物歧化酶(SOD)、丙二醛(MDA)等生理生化指标,研究气调贮藏(modified atmosphere storage,MAS)对金针菇影响。
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在一套实验室规模的快速降氧气调贮藏系统上，进行了为期6周的锦绣黄桃气调贮藏实验研究。
The experimental study of controlled atmosphere storage with "Jinxiu" yellow peaches for 6 weeks was done in a lab - scale ca system.
本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
以冬枣为试材，研究了在气调贮藏（CA）和冷藏（对照）条件下冬枣果实的生理变化。
The changes in physiological characteristics of fresh jujube (Zizyphus jujuba Mill. cv. 'Dongzao') stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
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