人体细胞死亡的时候，碳水化合物会降解成各种氧化物，包括各种酮类物质，已知这类物质属于芳香类物质。
As cells die, are degraded into many different oxygenated compounds, including various types of ketones-chemical mixtures known for their fragrant aroma.
我们的主要研究兴趣集中在食品处理过程中所发生的反应、鉴定氨基酸和碳水化合物降解化合物等。
Our main research interest was in reactions occurring during food processing, the identification of amino acid and carbohydrate degradation compounds and so on.
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