米粉牛肉是一道的家常菜，制作材料有牛肉、生大米、腐乳等，成菜美观，味道鲜美，口感嫩滑，很刺激你的食欲。
北京市菜单英文译法: 399. 清蛋牛肉 Fried Beef with Scrambled Eggs; 400. 米粉牛肉 Steamed Beef with Rice Flour
... 麻辣牛肚 Spicy Beef Tripe 蒙古牛肉 Sautéed Mongolian Beef 米粉牛肉 Steamed Beef Coated with Rice ...
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... 清蛋牛肉 Fried Beef with Scrambled Eggs 米粉牛肉 Steamed Beef with Rice Flour 咖喱蒸牛肚 Steamed Ox Tripe with Curry ...
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将牛肉切成5厘米长的细条，放入碗中，倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。
Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.
在越南，人们喜欢吃牛肉，蔬菜和米粉。
In Vietnam, people like to eat beef, vegetable and rice noodles.
盛放米粉的各色高汤，有牛肉汤、海鲜汤、鸡肉汤等。
Full bloom colors noodle soup, beef soup, seafood soup, chicken soup.
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