做好的猪肉要塞到粗小麦粉面包里去，面包是从伊丽莎白街的Parisi面包房买的。
The meat is tucked into semolina rolls from Parisi bakery on Elizabeth Street.
与原小麦粉相比，粗粉和细粉的蛋白含量、水分、灰分、淀粉和破损淀粉含量都有较大的变化，并且细粉的流变性能有所改善。
Comparing with parent flour, protein content, moisture, ash, starch and damaged starch content in the coarse and fine had rather large variation, and rheologic behaviours of the fine were improved.
意大利面： 用粗粒小麦粉，即经过净化的硬质小麦的胚乳，制成的淀粉类食品。
Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.
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