糖化酶又称葡萄糖淀粉酶,糖化酶是一种习惯上的名称，学名为α-1,4-葡萄糖水解酶(α-1,4-Glucan glucohydrolace)。多应用于酒精、淀粉糖、味精、抗菌素、柠檬酸、啤酒等工业以及白酒、黄酒。糖化酶是由曲霉优良菌种（Aspergilusniger）经深层发酵提炼而成。
n. glucoamylase ; diastase
misc. saccharifying enzyme ; diastatic enzyme
壳聚糖／碳酸钙杂化膜固定化糖化酶的研究 关键词： 杂化膜； 壳聚糖；碳酸钙； 糖化酶； 固定化 [gap=1035]Key words：hybrid membrane；chitosan；calcium carbonate；glucoamylase；immobilization
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... diastatic index 淀粉 diastatic enzyme 糖化酶 ; 糖化酵素 ; 淀粉酶 ; 淀粉分解酵素 diastatic power 糖化力 ...
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： 中文名称：糖化酶 英文名称：Amyloglucosidase from Aspergillus niger 别名：糖化酶;葡萄糖淀粉酶，α-1,4-葡萄糖水解酶 产品货号： 包装号：G320 产地：中国大陆/进口产品 商标/品牌：TIUE、TIYO、新试剂、田源试剂
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摘要翻译_百度知道 关键词：甜玉米，α-淀粉酶，糖化酶，糖酸调配，澄清 [gap=963]Keywords: sweet corn, alpha amylase, saccharifying enzyme, sugar acid allocate, clarification
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糖化酶制剂 Glucoamylase preperation ; Glucoamylase
淀粉糖化酶 diastase ; amylase ; Taka-Diastase
葡糖糖化酶 glucoamylase ; glucase
葡糖化酶 glucan ; glucase
利用糖化酶 glucoamylase
液化型糖化酶 alpha-amylase from bacillus licheni-formis ; Amylase
葡萄糖氧化酶 [生化] glucose oxidase ; GOD ; GOX ; glucose
麦芽糖酶糖化酶 MGA
淀粉糖化酶的液化 diastatic liquefaction
The maximum specific yield of 271.2 ml-H2/g-TVS and 157.9 ml-CH4/g-TVS was obtained when potatoes were pretreated by a amylase and glucoamylase, and the energy conversion efficiency was 59.6%.
通过α淀粉酶和糖化酶处理能提高马铃薯发酵的产氢效果,最大联产量为271.2 ml-H2/g-TVS和157.9 ml-CH4/g-TVS,联产的能源转化率高达59.6%。
参考来源 - 淀粉/纤维素类生物质发酵联产氢气和甲烷的机理研究After 96 hours of fermentation, the activity of acid-resistant a-amylase and saccharifying enzyme reached a high level of 86.37u/mL and 25229.7 u/mL respectively.
发酵96h，耐酸性α-淀粉酶和糖化酶的活力分别达到86.37u／mL和25229.7u／mL的较高水平。
参考来源 - 高效耐酸性液化糖化酶的制备及其应用The results showed the product purity was greatly enhanced and could be as high as 34.68%. The antioxidative activity of product was not destroyed when tested through antioxidation experiment,which testified the feasibility of using diastase in purification of celery flavonoid.
本次实验探讨出芹菜总黄酮的最佳提取及分离纯化工艺,并首次在纯化环节使用糖化酶,正交试验结果表明:产物纯度大大提高,达34.68%,经抗氧化试验,其抗氧化活性未受到破坏,初步认为糖化酶用于纯化芹菜黄酮是可行的。
参考来源 - 芹菜黄酮提取及分离纯化工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
文章中研究利用补料法提高糖化酶生产发酵水平。
In this paper, improving production level of glucoamylase was investigated by feeding medium during fermentation.
在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。
The addition of saccharifying enzyme could improve liquor yield and reduce liquor acidity produced by both the two species.
探讨了利用硅藻土作吸附剂去除液体曲糖化酶中转苷酶的方法。
This paper discusses the method of removing glucosyltransferase in liquid glucoamylase by adsorption of diatomite.
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