红焖鸡块这道菜主要烹饪工艺是焖。成品鸡块酥嫩、口味鲜汁浓，色泽黄亮。鸡汁浓，带鲜甜，入口烂，淡酱色，鲜美可口，营养丰富。四季皆宜，老少皆宜。
... chicken soup 鸡块汤〔西菜名; 舞文弄墨; 心灵鸡汤 braised chicken chips 红焖鸡块 braised chicken，chips 红烧鸡块 ...
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... 红焖鸡braised chicken 红焖鸡块braised chicken pieces 红焖里脊块braised fillet ...
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braised spring chellocken ith butter 奶油焖竹笋鸡 braised chellocken chellops 红焖鸡块 braised chellocken with ginseng 花旗参炖竹丝鸡 ..
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... 黄油焖鸡腿 breast supportised chicken legs with ender 红焖鸡块 breast supportised chicken chips 火锅鸡 podjarka chicken ...
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