红甜菜，亦称“红菾菜”。甜菜品种名，与叶用甜菜属同一变种，但又有差别，具有耐寒、耐热、耐旱、耐肥的特点。原产于欧洲地中海沿岸，从阿拉伯通过丝绸之路传入我国。其白梗、绿梗的普通品种已种植多年，而且全国栽培普通，做为叶类菜食用。
本发明涉及红甜菜可乐及其制备方法。
The present invention relates to red beet cola and its preparation process.
本发明具有以下优点：最大程度地保留了红甜菜自身的丰富营养，增加了产品品种。
The invention has the advantages that: the rich nutrition of the red beet is reserved in maximum; and the product variety is increased.
以膨化粉为主料，配以不同的配料和添加剂，精细加工成各种不同 的红甜菜食品和饮料。
The red beet swelling powder is taken as the main materials with different ingredients and additives, which are refined and processed into various red beet food and beverages.
应用推荐