linear expansion ratio
... 3.7 含水率 moisture content 3.8 线性膨胀率 linear expansion ratio 3.9 电导率 conductivity ...
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由多元线性回归方程得出冰淇淋的凝聚性、硬度、黏附性等质构参数能够影响冰淇淋的膨胀率。
The overrun of each ice cream was measured and correlated with the texture attributes by analysis of multiple linear regression. The cohesiveness, hardness and the adhesiveness of ice cream were f…
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