在各种各样含有儿茶素（表没食子儿茶素没食子酸酯）的茶叶中，绿茶的儿茶素含量最高。

While all true teas contain EGCG (epigallocatechin-3-gallate), the various types of green tea have the most.

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表儿茶素：是一类具有抗氧化特性的低聚原花青素前体，存在于绿茶、葡萄酒、苹果、梨和巧克力中。

Epicatechins precursors of oligomer IC procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.

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绿茶多酚是绿茶中儿茶素类、黄酮类、酚酸类和花色素类化合物的总称。

Green tea polyphenols(GTP) are the generic term of many compounds in green tea, including catechins, flavonoids, phenolic acids and anthocyans.

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