本文采用气相色谱法测定肉和肉制品中西玛津残留量，本方法简单、快速，精密度及准确度良好。
Simazine residues in meat and meat products for export were detected by GC, and the method is simple, rapid and has good precision and accuracy.
同类最大的一项研究发现，那些吃大量红肉及其加工肉制品的年长的美国人，面临着更大的由心脏病和癌症而导致死亡的风险。
The largest study of its kind finds that older Americans who eat large amounts of red meat and processed meats face a greater risk of death from heart disease and cancer.
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
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