这种夺走肉类鲜味的液体的副产品被广泛用作其他食物的调味料。
The liquid byproducts that leeched from meat preserved in this way were commonly used as liquid seasonings for other foods.
大部分肉类，无论是来自哪间连锁店的，所具有的都只不过是一个相似而简单的成分标签，如：乳化剂，防腐剂，味精，人工色素，反式脂肪酸，和隐藏成分的通用标签（如：调味料，天然的或人工的香料）。
They add emulsifiers, preservatives, MSG, artificial colors, trans fats, and hidden ingredients under generic labels such as spices, or natural and artificial flavors.
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