原料乳经除杂、奶油分离、蛋白提取、脱脂后，再高温瞬时灭菌后进行发酵。

After trash extraction, cream separation and protein extraction, raw milk underwent instant sterilization under high temperature for fermentation.

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以玉米皮为原料提取膳食纤维并与脱脂乳混合，接入乳酸菌发酵。

The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.

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其乡村奶酪是由新鲜脱脂牛奶制成，加入少许盐，牛奶过夜发酵，然后煮成有弹性的乳凝块。

This small curd cottage cheese is made from Fresh Skim milk, with a little added salt. The milk is fermented overnight, and then cooked to give a springy lactic curd.

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