它也是闻名的频繁地使用腌制的肉在做饭。
It is also renowned for its frequent use of preserved meat in cooking.
阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。
Argentina has asado, or marinade-free meat cooked in a smokeless pit.
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
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