该食品与2008年被列为柳州非物质文化遗产的一部分，并于2012年被《舌尖上的中国》节目介绍后开始流行。
The food was listed as part of Liuzhou's intangible cultural heritage in 2008 and became popular after being introduced in the program A bite of China in 2012.
自舌尖上的中国播出以来，受到全国乃至全世界消费者的认可。
Since the Chinese tongue broadcast by the country and the world of consumer recognition.
这就是为何《舌尖上的中国》在2012年开播以来反响巨大的一个原因。
That's why a Bite of China has been such a surprise hit since first appearing on our TV screens in 2012.
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