已经发现该公司出口了200箱芦笋汁到福建省。
The company was found to have exported 200 cases of tainted asparagus juice to Fujian province.
结果表明，芦笋汁加工过程中以杀青和杀菌阶段的营养损失最大。
The results showed that blanching and sterilization were the main stages of nutrient losses during processing.
把芦笋汁、枸杞子和红枣提取液经沉淀、超滤处理，并与蜂蜜按适当比例调配后制成芦笋营养液。
The Asparagus Nutritional Liquid Was produced by the mixing precipitating anent and UF membraced asparagus juice and extract of wolf berry and jujube with honey .
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