花卉营养价值是指可食用的各种花朵所含营养素含量及其可被人体吸收和利用的程度。
... 自花传粉植物 autogamic plants 花卉营养价值 mutritive value of flowers 显微操作技术 micromanipulation technique ...
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月季花瓣中必需氨基酸种类齐全，营养价值较高，作为食用花卉具有较大的开发潜力。
The nutritional value of Rosa chinensu was high and had a great potentiality to be developed as a edible flower.
综述了食用花卉的营养价值、利用概况及发展趋势。
Summarized the nutritional values, utilization and development trend of edible flowers.
本文概述了食用花卉的种类、食用方法，以及营养价值、医疗保健价值，并对其开发利用作了进一步的探讨。
In this paper, we made introduced type, edible method, nutritive value, medical health care of edible flower, and went father into its development.
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